Roasted Brussels Sprouts with Butternut Squash
I made some sides for a faux-Thanksgiving dinner party last week and my guests really liked it (or so they said – you never know when you’re a host). This recipe is as easy as it gets and quite tasty – I love brussel sprouts!
Preheat oven to 400 degrees.
Cut off the ends of the brussels sprouts and take off any wilted outer leaves. Halve the brussels sprouts (you can leave whole if you like). In a large mixing bowl, mix the sprouts and squash with the olive oil, salt and pepper.
Pour them on an baking pan and roast for 35-40 minutes. Serve immediately. Enjoy!