Comments for Cavemen Gourmet http://cavemengourmet.com Paleo Recipes for Modern Day Cavemen Tue, 07 Feb 2012 14:23:19 +0000 hourly 1 http://wordpress.com/ Comment on Blueberry muffins by Yinh http://cavemengourmet.com/2011/03/20/blueberry-muffins/#comment-506 Tue, 07 Feb 2012 14:23:19 +0000 http://cavemengourmet.com/?p=1021#comment-506 Oh no! Sorry to hear that Courtney. I tried to make them again and they tasted sweet to me. Not sure why they were flavourless for you! Did you make any substitutions?

]]> Comment on Banana Nut Bread by Carol http://cavemengourmet.com/2010/06/12/banana-nut-bread/#comment-501 Sat, 04 Feb 2012 22:52:35 +0000 http://cavemengourmet.com/?p=241#comment-501 I added a little more water the 2nd time I cooked this as well as small bits of dried fruit. :) very good

]]> Comment on About Me by Carol http://cavemengourmet.com/aboutme/#comment-500 Sat, 04 Feb 2012 21:14:44 +0000 http://cavemengourmet.wordpress.com/?page_id=2#comment-500 Love this site and your recipes. Crossfit and paleo have changed my life!!!

Carol
Crossfit est Texas

]]> Comment on Stuffed Acorn Squash with Ground Beef by Cindi http://cavemengourmet.com/2012/01/13/stuffed-acorn-squash-with-ground-beef/#comment-498 Fri, 03 Feb 2012 21:56:07 +0000 http://cavemengourmet.com/?p=1200#comment-498 I love acorn squash. Never had it wit meat in it though. Baked or steamed with butter, cinnamon and nutmeg. I will have to try this.
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]]> Comment on Blueberry muffins by Courtney http://cavemengourmet.com/2011/03/20/blueberry-muffins/#comment-489 Fri, 27 Jan 2012 04:37:12 +0000 http://cavemengourmet.com/?p=1021#comment-489 Made these… don’t know what I did wrong but they did not turn out well. Had no flavour, tasted like cardboard :(

]]> Comment on Shrimp and Pork Dumpling Noodle Soup by JMP http://cavemengourmet.com/2010/06/17/shrimp-and-pork-dumpling-soup/#comment-483 Fri, 20 Jan 2012 21:00:31 +0000 http://cavemengourmet.com/?p=299#comment-483 Are these dumplings by any chance your take on, “Sui Gow” (Cantonese) aka “Xiu Cao” Vietnamese? I’m looking for what they are called in Mandarin. I use to live in the bay area and they were prevalent in Cantonese noodle soup joints and even Chinese/Vietnamese soup joints. I just can’t seem to find them in LA. I know that sounds crazy since there are so many cities that boast Asian populations and miles and miles of restaurants but it has boggled me for a whole month since I moved down here. I’ve tried asking for Sui Gow. I’ve asked Cantonese speaking people where I can find it and they don’t know.
Can you please help?

]]> Comment on Stuffed Acorn Squash with Ground Beef by Yinh http://cavemengourmet.com/2012/01/13/stuffed-acorn-squash-with-ground-beef/#comment-481 Wed, 18 Jan 2012 01:17:09 +0000 http://cavemengourmet.com/?p=1200#comment-481 Hi Donna,

So glad you tried it! That’s a good point about the squash cooking time. I actually had my squash for about a week and then baked it so perhaps that’s why mine was already really soft when I baked for half an hour. Next tiem I cook it I”ll try to adjust the cooking time and see what happens with really fresh squash.

]]> Comment on Stuffed Acorn Squash with Ground Beef by donna http://cavemengourmet.com/2012/01/13/stuffed-acorn-squash-with-ground-beef/#comment-480 Wed, 18 Jan 2012 00:58:53 +0000 http://cavemengourmet.com/?p=1200#comment-480 i made this tonight and found it very filling. However, my squash were not done in 30 min. – more like an hour and i still would have liked them a bit softer. I don’t know if squash have to be ripe before using? Mine were rather hard, and not that orange-y color inside, more like a pale yellow (the label said Danish squash), and they were a bit large. But i would definitely make this again with hopefully better squash.

]]> Comment on Blueberry muffins by Yinh http://cavemengourmet.com/2011/03/20/blueberry-muffins/#comment-479 Mon, 16 Jan 2012 11:46:03 +0000 http://cavemengourmet.com/?p=1021#comment-479 Hi Laura,

You can definitely use other oils. I would advise against using olive oil because it’s too heavy and and the flavor for this recipe wouldn’t be the greatest fit. You could try coconut, avocado or even walnut oil instead. Let me know how it goes!

]]> Comment on Blueberry muffins by Laura http://cavemengourmet.com/2011/03/20/blueberry-muffins/#comment-474 Sun, 15 Jan 2012 17:58:14 +0000 http://cavemengourmet.com/?p=1021#comment-474 These sound delicious! Would another oil, say coconut or olive, work in place of grapeseed?

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