Banana Nut Bread
Paleo and Banana Nut Bread – together as one? I know what you’re saying. Surely you can’t be serious.
I am serious and don’t call me Shirley. BOOM!
Ingredients
1 1/2 cups almond flour
1/2 cup coconut flour
3 tablespoons apple butter
2 eggs
2 large ripe bananas
1/2 cup chopped walnuts
1/2 cup water
Directions
Preheat oven to 350 degrees.
In a small bowl, mash 2 ripe bananas with a fork and set aside. Mix together almond flour, coconut flour and chopped walnuts. Add apple butter, water, eggs and bananas and mix thoroughly. (Apple butter is great – no sugar added – just natural apples! I love it as a great natural sweetener.) Pour the batter into a 1.5 quart loaf dish. Place in oven for one hour. Remove from oven and let cool. Serve warm or at room temperature. Enjoy!
I added a little more water the 2nd time I cooked this as well as small bits of dried fruit. 🙂 very good
are you supposed to add baking soda?
Hi Melissa – you can if you’d like but I chose not to since my husband doesn’t like non-paleo ingredients for the most part.
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