Prosciutto Melon Snackattizer
Holiday party time! If you need a paleo appetizer idea – this will be the easiest recipe by far. So easy my caveman husband can do it (getting him to actually do it is another question…)
1/2 pound sliced prosciutto
1 large cantaloupe
Cut your cantaloupe in half and de-seed the melon. Remove the rind and slice into what size/shape you want (I’m too lazy to use a melon baller). Then wrap your cantaloupe pieces into as much prosciutto as you want – I typically find that half of each prosciutto slice is a perfect ratio.
That’s it! If you want to get fancy – add a sprig of mint or drizzle a little balsamic on this. I like it plain and simple. Enjoy!