Paleo Recipes for Modern Day Cavemen

Prosciutto Melon Snackattizer

Holiday party time! If you need a paleo appetizer idea – this will be the easiest recipe by far. So easy my caveman husband can do it (getting him to actually do it is another question…)

1/2 pound sliced prosciutto
1 large cantaloupe

Cut your cantaloupe in half and de-seed the melon.  Remove the rind and slice into what size/shape you want (I’m too lazy to use a melon baller).  Then wrap your cantaloupe pieces into as much prosciutto as you want – I typically find that half of each prosciutto slice is a perfect ratio.

That’s it! If you want to get fancy – add a sprig of mint or drizzle a little balsamic on this. I like it plain and simple. Enjoy!

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