I used to love fruit pre-paleo. It was there and nice in theory but I would always go for some candy or junk food snacks when grocery shopping to fix any sweet cravings I had. Now with a paleo household, I feel that fruit is the foundation for delicious desserts. I buy more fruits and vegetables than ever before and am amazed at how much they change a dish instantly. This recipe was inspired by my sister during a recent road trip to Lake Placid (hat tip Lauren). When my husband craves a dessert and/or snack, this is one of the easiest recipes that I whip up to give him. It’s delicious even for non-paleo diners!! Just be careful not to eat too many, else you start looking like a blueberry…
Preheat oven to 350 degrees.
In a large mixing bowl, mix all ingredients together with a whisk – do not add the blueberries until you have a smooth batter. Once your mixture is creamy smooth without any lumps, add in your blueberries and slowly mix.
Pour the batter into muffin tins (I only have mini-muffin pans but use whatever you want!). Bake in the oven for 25 minutes (my husband likes them a bit on the moist side so I take them out of the oven a little beforehand).
These are great for breakfast, dessert or just a snack. Serve and enjoy!