Paleo Recipes for Modern Day Cavemen

Pear Coconut Cobbler with Walnuts

This dish is very simple to make but great for that sweet tooth fix that my husband craves. Feel free to add raisins or apples or anything else to it. Most likely I’ll make several versions of this to see what works best but for now – I’ll keep it simple!

Makes 3-4 servings
3 pears, peeled and sliced
2 tablespoons honey
2 tablespoons coconut flour
1 tablespoon shredded coconut
1 teaspoon ground cinnamon
1/2 teaspoon almond extract
1 cup chopped walnuts

Preheat oven to 375 degrees.

In a large mixing bowl, mix your sliced pears, coconut flour, shredded coconut, cinnamon and almond extract together. Then, in a separate small bowl, mix the honey and chopped walnuts together. 

In a medium sized baking dish, spray the bottom of the dish with your favorite cooking spray (sometimes I brush with a bit of walnut oil instead).  Add the pears to the dish and sprinkle the walnut honey mixture on top.

Bake for 20-25 minutes.  You can serve hot or cold! Enjoy!

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3 thoughts on “Pear Coconut Cobbler with Walnuts

  1. I’ve never heard of coconut flour! I will have to look into that. I love coconut!

  2. Oh my gosh. These sound INCREDIBLE!!! Pears have been my favorite fruit since I was a little girl. 🙂 I absolutely love that you used coconut flour! 😀

  3. Yum! this looks great 🙂

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