Cucumber, Turkey and Avocado Roll
Greetings from London! I have been traveling a bit and am reminded daily of how hard it is to eat well while on the road. This easy recipe is a great snack for any roadtrips or flights (especially with those dreadful airline meals!). As simple as this recipe is, you’ll love the amazing combination of texture and taste!
First, peel your cucumbers. I like a tiny bit of skin on mine for the added texture but you can do however you prefer. Then cut your cucumber in half (not lengthwise!). Next, with a sharp paring knife, make an initial indentation lengthwise and start cutting the core of the cucumber out, creating a hollow log shape out of the cucumber.
Next, core and slice your avocado in quarters. Once that is done – simple layer the turkey in the cucumber and place the avocado in the turkey. Voila! You have yourself a fresh, paleo snack that’s refreshing and delicious! Feel free to add some basil or other herbs to add more flavors. I keep this simple because my husband loves the basic saltiness of the turkey next to the crunchy cucumber and the creamy avocado.